Origin: Monasterio, Gualtallary, Tupungato
Elevation: 1,450 meters above sea level
Variety: Malbec
Vintage: 2023
Vinification: The winemaking approach is straightforward, without whole clusters and carried out in open-top fermenters. We apply an infusion-style extraction technique, with manual cap management defined daily through tasting.
Aging: Aged for more than 20 months in one 600-liter clayver and one second-use 225-liter French oak barrel. Unfined and unfiltered.
Technical Data: 14.5% Alc.; pH: 3.40
Production: 970 bottles produced (50 magnums, 14 double magnums, 10 imperials — 6 liters)






