Origin: Chacayes, Gualtallary, Las Compuertas, Altamira, San Pablo
Elevation: 1,100–1,450 meters above sea level
Varietal Composition: 86% Malbec, 11% Cabernet Franc, 2% Merlot, 1% Cabernet Sauvignon
Vintage: 2023
Vinification: Each vineyard parcel and its respective internal selections are vinified separately. A range of techniques is employed, from open-top fermentations with varying proportions of whole clusters (rachis inclusion) to reductive winemaking with extended maceration periods.
Aging: Each lot follows a tailored aging program, combining French oak barrels of different sizes and previous uses, Italian ceramic vessels, and Austrian foudres. The wines were aged for 20 months for this vintage. Unfined and unfiltered.
Technical Data: 14.4% Alc.; pH: 3.63
Production: 25,000 bottles (1,263 magnums, 63 double magnums, 23 imperials)








